Hitting the road in our little Audi A1 out of
Barcelona we were amazed just how quickly the landscape changed. It was so dry
and sandy, almost desert like. For some reason I had imagined the Spanish wine
regions to look like Tuscany, but on reflection had no idea where that idea had
come from.
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View from the Apartment |
Logrono was a gorgeous old town with bucket loads
of history, almost all to do with wine. Beneath the town a series of wine
tunnels or cellars had been built so that the temperature could be better
controlled and in the 16th century noise and car traffic restrictions existed
in the streets above the tunnels as there was a belief that the wine would be
of the utmost flavor and aroma if the temperature, stability, vibration and
noise was controlled while the wine was in its barrels! In the 18th Century
vines in France were affected by disease so the La Rioja wines began to be
exported north into Bordeaux. Today La Rioja wines are world famous and
exported as far as Cuba, Mexico and thankfully Australia!
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Logrono |
The surrounding winery's are world famous and the
first on our list to explore was 'Vina Real' otherwise known as 'C.V.N.E'. A whole eight
minutes out of Logrono our time there definitely rated in the top five of all
things we had done on our trip! The building looked like half a wine barrel
stuck in the hill and being newly built was completely wheelchair accessible.
By pure coincidence we arrived in time to join the 1pm tour. True to form we
had ignored the suggestion to book ahead, but we were in luck on
this occasion. We learnt
that the architect, who was a total genius, had come from a wine making family
and helped to create a winery that allowed for old processes to perfectly fit
with new. The circular barrel room is not just a stunning feature, it is also
designed for functionality. The system is set up using a traditional gravity
feed system using newly designed tanks and after the grapes are pressed they
are transferred to the chosen tank, pulled into position over the tank allowed to feed through in their own time. From the tanks the wine is placed into
Hungarian, American or French Oak barrels depending on the aim of the maker and then they are stored in one of the wine tunnels. The tunnels were another incredible feature
and we were blown away by their size and construction. Over a period of four
years the tunnels had been dug out by hand as the ground was to unstable for
machinery to be used. They were then sealed, except for the natural vent sites
created in the roof by the soil and water. At 120 meters long and 56 meters
wide x two of them, they were mind blowing! In one tunnel there was 20,000
barrels of Criamza, let alone all the barrels of other varieties. The 2nd
tunnel was full from floor to ceiling of bottles! We had read about Vina Real in a Lonely
planet review that had described it as "winery meets Bond Villan
Lair" and this was so very accurate!
If you love a good wine tour, then add Vina Real to
the list as it was the most informative and exciting tour we have done. At 10 Euro each it is also great value, especially given the 5 very generous tastings we were given! We
certainly mustn't be the only ones who loved the CVNE wine as they are producing in
excess of 2.5 million bottles a year and their Reserva, made using hand picked grapes from 90 year
old vines being one of their most famed wines. Next time, or for anyone planning to visit Vina Real, grab a cab as the wine is too good to sample lightly. Apparently the rule in Spain is actually zero blood alcohol while driving. we found this out later in the week, oops!
Leaving Vina Real we continued on our wine
adventure heading west and spotted the little walled
town of La Guarelia
perched on the hill. Inside it was only 5 blocks wide and the perfect stop off
for lunch with a view. From here we could see the Ysio's winery
which could have easily been mistaken for an illusion! It is off the charts
incredible with its wave like architecture and from our research it seems the
fact that the roof leaks and the design are more famous than the wine itself. Arriving at the door it was closed and there were no cellar door openings for the next few days. To see it up close and get some photos were enough though.

Marques de Riscal was the next stop and we were
excited to see the ribbon sculpture and architecture as well as try the wine we
were seeing most often in Spanish bars. While the wine wasn't to our taste the
building design sure was and we were again viewing an amazing Frank Ghery
design. If this was simply a winery I couldn't wait to see his most famous
piece, the Guggenheim in Bilbao. Words won't describe the blend of old stone
buildings into the titanium ribbons so enjoy the pictures. With the Suns
reflections and the mountains behind it really is stunning.
Our final stop on our drive through the region was
Contino, a branch of the C.V.N.E group. Also closed it was a beautiful old
homestead set in a gorgeous cottage garden and overlooking the River Ebro. It
was so nice to wander the garden and enjoy the sinking sun, even if the glass
of wine was missing!
Our final night in Logrono ended with a bang and we
spent it on Laurel Street enjoying the St Bernabie festival. The streets
were packed with as many locals as there were tourist and we joined the hoards
wandering from bar to bar enjoying many wines and pinxtos. Rosada's are super popular in Spain so I was in my element and even had Dickey
converted to them in the warmer weather. We had taken many photos of wine labels with the hope we would find them available back home.
Logrono had been a great place for a few days but it was time to go north through the hills to San
Sebastián ready for a week of sunshine, culture and beaches.
Logrono 6/6 - 8/6/2016